Mentorship in Action
Frank Giustra, Richard Jaffray & BCN - a delicious partnership!
When founding patron and mentor Frank Giustra, introduced his friend and colleague Cactus Club CEO, Richard Jaffray to the Boys Club Network during a Windsor Secondary school chapter meeting in May, 2013, we witnessed their shared passions for all things culinary, and for giving back. We would never have guessed however that, these two gentlemen were laying the groundwork for a joint-venture that would help us spread our message of H.O.P.E. and spread happiness all in one bite.
From now through mid November, or while supplies last, all Cactus Club locations will be offering 500ml bottles of Domenica Fiore Olio Reserva, voted 'Best Olive Oil in the World' by the prestigious New York International Olive Oil Competition, signed by Chef Rob Feenie, for sale for $40 with proceeds benefitting the Boys Club Network.
The promotion comes on the heels of Domenica Fiore's second consecutive best-in-world win, and showcases Cactus Club's fall featuring butternut squash and mascarpone ravioli, truffle butter, jumbo prawns, pine nuts and crispy sage - finished with Domenica Fiore organic extra virgin olive oil. You won't believe how delicious!
Please join us in thanking mentors Frank Giustra and Richard Jaffray for their leadership and generousity, and be sure to visit a Cactus Club near you for Chef Feenie's mouthwateringly delicious butternut squash ravioli with Domenica Fiore. Visit us on Facebook or Twitter and tell us you've been. Listen to their October 17th interview with Bro Jake Edwards and Dave Pratt on TSN1040 radio.